最新动态

A Night of Milestones, Memories, and Gratitude

On Saturday, 12th of October 2024, we celebrated the 30th anniversary of Yakult Australia with a grand dinner party at the Sofitel Melbourne on Collins in Melbourne. It was an

Spot Our Anniversary Vans and More!

As we celebrate our 30th anniversary in Australia, be on the lookout for our Yakult vans on the road across Australia and New Zealand! These vans deliver Yakult to

Celebrating 30th Anniversary of Yakult Australia: A Special Tram and Bus Advertisement Campaign

The Tram and Bus Advertisement Campaign What could be a better way to celebrate than by launching a vibrant tram and bus advertisement campaign across Australia and New Zealand? Our

Celebrating 30 Years of Yakult in Australia

Thirty years ago, the first bottles of Yakult were produced at our facility in Dandenong South, Victoria. This factory, built in 1993, remains the centre of Yakult in Australia, serving

Fermentation, What is it?

Yakult is a fermented milk drink available in over 40 countries and regions around the world. Since Yakult is a fermented milk drink, have you ever wondered what fermented foods

The Importance of Probiotics During Cold and Flu Season

We are in the midst of Winter! At Yakult, we understand that boosting our immunity is crucial during the colder months. Our immune system is impacted by various lifestyle, social,

Yakult Art Challenge – 30th Anniversary Edition

To celebrate our 30 year anniversary in Australia, Yakult is thrilled to announce an exciting competition with some unique prizes available to win!

Cracking the Code- Part 3: A Simple Guide to Understanding Food Labels

In the final blog of our three-part series on understanding food labels, we focus on the other often overlooked yet important aspect of food labelling; use-by dates and storage directions

Cracking the Code- Part 2: A Simple Guide to Understanding Food Labels

In our first instalment, we explored the complexities when reading food names, brands and ingredient lists, unravelling the secrets behind what goes into our food.